Guest: Walter Restaurant, Perbál

Quail jelly, truffle foam, spring green salad
Wine: Etyeki kúria Zöldveltelini

Pike perch, fish sausage, fish soup, cottage cheese dumplings with dill
Wine: Hernyák Báthori

Lamb, asparagus, new-potatoes, sugar-peas
Wine: Hernyák Pinot Noir

Venison loin, fresh mushrooms, wild garlic, chervil
Wine: Kasnyik Kékfrankos

Hungarian artisan cheese selection
Wine: Etyeki kúria Mérész Sándor project Sauvignon Blanc

Strawberry pancake, salted caramel ice cream
Wine: Balassa Betsek Szamorodni 2012